RICE & SUGAR

Rice is often characterized as one of three varieties - long grain, medium grain, or short grain rice. These varieties refer to the length and shape of the grain. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider.

Rice is naturally brown after harvesting, but once the nutrient-rich outer layer of bran is removed, it is white in color. Red rice, black rice, and purple rice all feature unique pigmentation in the bran. For these colorful rice varieties, the bran layer usually remains for added visual appeal and added nutritional value.

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Aroma is another factor to consider when cooking with rice. Certain rice varieties give off pleasing fragrances while being cooked. Add a sensory element to your guests' dining experience with these rice types.

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Basmati rice is a type of long-grain rice that is popular among Indian cuisine and other ethnic dishes. Cooked basmati rice imparts a subtle nutty or popcorn-like flavor and aroma. asmine rice, sometimes known as Thai fragrant rice, is a type of long grain rice with a long kernel and slightly sticky texture when cooked. Use it to infuse a subtle jasmine flavor and aroma into your dishes.

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We offer our customers basmati, nonbasmati and different types of rice produced with modern machines from the best quality paddy grown in different regions of the world in different sizes of packaging.

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Some of the rice we offer to our valued customers are 1121 steam rice, 1121 white sella rice, 1121 golden rice, 1509 steam rice, 1509 white sella rice, 1509 golden rice, pusa steam rice, pusa sella rice, pusa golden rice, sharbati steam rice, RH 10 rice, IR 64 rice. Please contact us for these and your requests on different types of rice.