Cacao Bean, Powder & Butter
We source fine cocoa beans from and to people who are passionate about cocoa and closely work together with all kinds of fine chocolatiers all over the world. Together with local producers we explore the world of cocoa and try to introduce new flavors to the market. We constantly challenge ourselves, tasting different cocoa beans from different places such as Ivory Coast, Ghana, Cameroon, Peru, Venezuela and Mexico.
We offer high-quality, wholesale and bulk organic cacao beans. These are 100% USDA certified organic, raw, and unpasteurized to deliver maximum flavor and nutrition. Our cacao beans have no added flavoring or preservatives, and they can come whole or in pieces.
Organic cacao beans have one of the highest antioxidant contents of any food on the planet. Our heirloom variety wholesale and bulk organic cacao beans are excellent for baking, blending, cooking, grinding, or just snacking on as is.
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The love for coffee is something that unites all of us, regardless of our nationalities. It is so rejuvenating when the coffee-scented air fills our nostrils first thing in the morning. We understand your love for good quality coffee. That is why, we believe it is our duty to literally ‘spill our beans’ all around the globe so that maximum number of people can have access to good quality coffee.
All our products are packed at the farm at source and directly sold to customers avoiding all intermediaries and middlemen eliminating any possibilities of contamination or adulteration to ensure maximum value to customers.
Grown under canopy of ancient woods of multicultural flora and mixed natural habitat, the Robusta and Arabica coffees are cultivated in consonance with nature’s way, nourished by copious monsoon rains. Totally Organic and free from all pesticides and chemical manure, the ripe coffee is handpicked with care and naturally sun dried and matured over many days through gentle mountain breeze. It is full bodied tasting of hints of wild berries and fruits, yet finely balanced on the palate and the coffee is suffused with teasing scents of a medley of wild flowers and berries. The perfect cup that awakens and stimulates all your senses.
It is enough to contact us through our communication channels to get details and price offers you want to learn.
OUR COFFEE ORIGINS
Democratic Republic of Congo
This Democratic Republic of Congo Virunga coffee emits a plum aroma, highlights a crisp acidity and ends with a rich, fruity flavour
Altitude: 1600 – 1750 metres above sea-level
Harvest: April to June
Varietal: Bourbon and Blue Mountain
Process: Fully Washed
D.R. Kong – raspberries, ripecranberries, crisp acidity, well balanced, sweet finish
Central African Republic
Uncovering a light orange-blossom aroma with soft acidity and delightful body this coffee displays sweet mandarin and caramel flavors.
Altitude: 1500 – 1800 metres above sea-level
Harvest: January to May
Unveiling a vivid blackberry aroma with rich body and vibrant acidity this Kenya coffee exposes a deep fruity-caramel flavor.
Altitude: 1650 – 1700 metres above sea-level
Harvest: Fly crop: June – July | Main
Crop: November – December
Process: Fully Washed Direct Fair Trade
Exhibiting a sweet honey aroma with winey acidity and creamy body this coffee reveals rich berry and chocolate flavors.
Altitude: 1700 – 1800 metres above sea-level
Harvest: March to May
Process: Fully Washed